August 2013 – WOOJUNG BYOB RESTAURANT AND SUSHI BAR

TUNA MUNCHKIN AND STEAMED SALMON TERRINE – adorable and fancy.

August 31, 2013Leave a comment

Now presenting new special, for a limited time only.

TUNA MUNCHKINS – cute and delicious, these spicy tuna pop’ems are sprinkled with potato angel hair crisps. Adorable way to start your night, great for sharing (or not!).

STEAMED SALMON TERRINE – Things just got fancy. In order to bring on the fall, we present to our salmon terrine plate. Almost like a salmon sausage (best of both worlds), prepared salmon sashimi is sliced into terrines on a plate, with cucumbers slices, a vegetable rose, and ponzu sauce.

Please remember that Bluefin2 is closed on Monday, 9/02/2013, for Labor Day.

Did you know that you can make reservations online?

BLUEFIN 2-SDAY!

August 27, 2013Leave a comment

Happy 2-sday, Bluefin2 fans!

Bring/show this coupon in order to receive a 10% discount on all of our specialty rolls! Including some of our summer favorites, like the cucumber-wrapped North Shore roll. Make your reservation online!

Update: Bluefin2 will be CLOSED ON MONDAY, 9/02/2013 FOR LABOR DAY. Make sure to catch us this weekend!

Tuna lover special

August 25, 2013Leave a comment

We debuted our appetizer special this week! For one week only, many of our customers tried this tuna-licious dish.

Avocado, kani, and cucumber are wrapped up in tuna sashimi. Drizzled with ponzu sauce, with hiyashi wakame (seaweed salad) in the middle.

Email bluefintwo@gmail.com with “SUBSCRIBE” in the subject heading.