Last, but certainly not least, we have the Tuna Planet Special. Not for the faint of heart, and for tuna lovers everywhere.
Korean BBQ sauce, tuna, and onions, all deep fried into bites of decadence. These mini planets are connected to an avocado center, all topped with coconut aioli and tempura crunch. Everything is better when it’s deep-fried, isn’t it? Making its debut today!
Bluefin2 is kicking off July with 2 specialty items.
APPETIZER – SPICY SALMON TARTARE – due to the popularity of our last ninja special, the Hamachi Tartare, we now present to you this week’s rendition. The Spicy Salmon Tartare! spicy salmon and avocado mix, in a tortilla chip flower – topped with potato crisps and a radish root.
SUSHI – TORNADO ROLL – A whirlwind of flavors in this specialty roll, this roll speaks of summer and “messy goodness.” The roll’s inner content’s are asparagus, kani, and cream cheese, all topped with crispy potato angel hair, spicy tuna, and a special sauce.
Enjoy!
Tuesday! Which means that by showing us this coupon/bringing in a copy – you will receive 10% off of all specialty rolls that are offered at the restaurant. Below, you will find a picture of one of our most popular specialty rolls, the Lobster Tempura. Wrapped in pink soy paper, the lobster tempura roll is then served with a coconut aioli to enhance the lobster flavor. 
Lobster Tempura roll, wrapped in pink soy paper and coconut aioli sauce on the side.
WOOJUNG BYOB RESTAURANT AND SUSHI BAR 