Keeping it simple October 15, 2015Leave a comment #tbthursday before a time for rolls, with the simple salmon sashimi. Leave life’s complications at the door. πͺ
National dessert day!Β October 14, 2015Leave a comment In honor of #nationaldessertday – the crowd and staff favorite. FRIED TEMPURA GREEN TEA ICE CREAM. It’s amazing. π¦π΅ #woojungsushi #dessert
Sashimi Monday October 5, 2015Leave a comment Sashimi Monday, for the sushi purists out there. Non sushi purists also welcome, no judgment! π£ππΌπ·#woojungsushi #sushilove #sashimi #sake #autumnfood