Spicy salmon tartare, pronounced “tah tah” (jk). Mix of spicy salmon and avocado, in a tortilla chip flower. Topped with potato crisps and thin radish. #avocado #bluefin2 #radish #salmon #tortilla #appetizer #byob #sushi #tartare
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AGEDASHI TOFU
NEW WEEKDAY HOURS, STARTING FEB 2015
Hello friends,
Starting Feb 2015, our weekday dinner hours will now be from 5:00pm – 9:30pm (Monday – Thursday).
Friday and Saturday hours will stay the same, from 5:00pm – 10:00pm.
New hours and a new logo! (Coming soon, courtesy of Hannah Olin Graphic Design!)
Please make a reservation for Friday and Saturday nights. We’d love to have you dine in with us and start your weekend off right!


