HEATING THINGS UP!
Now presenting to you what Chef Jay has been cooking up, so to speak.
Presenting the KISS OF FIRE roll, image found below. A shrimp tempura roll, wrapped up and topped with avocado and unagi. Dollops of spicy tuna and tobiko, and drizzled in sauces.
The entire roll is wrapped up in foil and lit at the table, presenting a smoky, crispy, “sushi-bbq.” Greet the cool weather with some heat at Bluefin2!
Need some fried food to end your week? Come and try the Shrimp and Vegetable Tempura Entree. A mini version of this entree is available for our appetizers.
Served with a tempura sauce to surely whet your appetite for tempura, shrimp, and vegetables.
Now presenting new special, for a limited time only.
TUNA MUNCHKINS – cute and delicious, these spicy tuna pop’ems are sprinkled with potato angel hair crisps. Adorable way to start your night, great for sharing (or not!).
STEAMED SALMON TERRINE – Things just got fancy. In order to bring on the fall, we present to our salmon terrine plate. Almost like a salmon sausage (best of both worlds), prepared salmon sashimi is sliced into terrines on a plate, with cucumbers slices, a vegetable rose, and ponzu sauce.
Please remember that Bluefin2 is closed on Monday, 9/02/2013, for Labor Day.
WOOJUNG BYOB RESTAURANT AND SUSHI BAR 