Father’s day weekend special! Each guest will receive a sample of our “cucumber flower”: cucumber wrapped, with salmon, tuna, avocado radish root, and ponzu vinaigrette. Sprinkled with sesame seeds.
Thank you, dads, for making our lives so special!
Sincerely,
Jung
(Server, daughter, sushi guru)
Available now for a limited time, Bluefin2 present fish foie gras. photo found below, we present monkfish foie gras, with a tobiko radish combo in the middle. Smooth and creamy in texture!
Happy Monday, Bluefin2. We hope you have a great start to your week – come in for some quality food and company on this rainy day. When it rains, eat sushi.
You’re in luck. We have options for every type of sushi eater. For those of you who like your food a bit more cooked, our kitchen chef offers an array of dining options.
Found below is an example of the final selection of specialty rolls for one of our tables this past weekend. Find your own special combo!
WOOJUNG BYOB RESTAURANT AND SUSHI BAR 