Ever wonder why we have a #Thomasroll on our menu? This man right here! Meet the biologist, restaurant owner, “sous”-shi chef, and Dad for Woo and Jung… Read more “Thomas Roll”
Tag: byob
Tempura > Mondays
Sometimes, Mondays can only be fixed by eating all or the fried food. Check out our shrimp and broccoli tempura platter. Did we mention we are… Read more “Tempura > Mondays”
King Kong on a Tuesday
Big thanks to @courtlc248 for our @woojungsushi photo of the day today! #kingkongroll for the sushi purists out there. New name is going strong, so help… Read more “King Kong on a Tuesday “
