Thomas Roll

Ever wonder why we have a #Thomasroll on our menu? This man right here! Meet the biologist, restaurant owner, “sous”-shi chef, and Dad for Woo and Jung of #woojungsushi #cubadragon #hamachi #sushi #byob 
  

King Kong on a Tuesday 

  
Big thanks to @courtlc248 for our @woojungsushi photo of the day today! #kingkongroll for the sushi purists out there. New name is going strong, so help us support! 
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