HEATING THINGS UP!
Now presenting to you what Chef Jay has been cooking up, so to speak.
Presenting the KISS OF FIRE roll, image found below. A shrimp tempura roll, wrapped up and topped with avocado and unagi. Dollops of spicy tuna and tobiko, and drizzled in sauces.
The entire roll is wrapped up in foil and lit at the table, presenting a smoky, crispy, “sushi-bbq.” Greet the cool weather with some heat at Bluefin2!
Last, but certainly not least, we have the Tuna Planet Special. Not for the faint of heart, and for tuna lovers everywhere.
Korean BBQ sauce, tuna, and onions, all deep fried into bites of decadence. These mini planets are connected to an avocado center, all topped with coconut aioli and tempura crunch. Everything is better when it’s deep-fried, isn’t it? Making its debut today!
Bluefin2 is kicking off July with 2 specialty items.
APPETIZER – SPICY SALMON TARTARE – due to the popularity of our last ninja special, the Hamachi Tartare, we now present to you this week’s rendition. The Spicy Salmon Tartare! spicy salmon and avocado mix, in a tortilla chip flower – topped with potato crisps and a radish root.
SUSHI – TORNADO ROLL – A whirlwind of flavors in this specialty roll, this roll speaks of summer and “messy goodness.” The roll’s inner content’s are asparagus, kani, and cream cheese, all topped with crispy potato angel hair, spicy tuna, and a special sauce.
Enjoy!
WOOJUNG BYOB RESTAURANT AND SUSHI BAR 