Thomas Roll

Ever wonder why we have a #Thomasroll on our menu? This man right here! Meet the biologist, restaurant owner, “sous”-shi chef, and Dad for Woo and Jung of #woojungsushi #cubadragon #hamachi #sushi #byob 
  

Tempura > Mondays

  
Sometimes, Mondays can only be fixed by eating all or the fried food. Check out our shrimp and broccoli tempura platter. Did we mention we are BYOB? #BYOB #Woojungsushi #tempura #broccoli #shrimp #noodles #sushi #sashimi #plymouthmeeting #formerlybluefin2 #crispy #mondays #nom #top25philly 

King Kong on a Tuesday 

  
Big thanks to @courtlc248 for our @woojungsushi photo of the day today! #kingkongroll for the sushi purists out there. New name is going strong, so help us support! 
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#formerlybluefin2 #sushi #sashimi #kingkong #tamago #tobiko #BYOB #top25 #bestofphilly #philadelphiabusinessjournal