Photos of our food, courtesy of instagram, today’s social media devices, and the talented Ryan at Macphotographers.com:
*Tako Carpaccio – slices of octopus sashimi in Yuzu dressing
*White Tuna Habanero: Slices of buttery white tuna sashimi, residing with greens in a salsa dressing.
SPECIALTY ROLLS
*White Tiger (left) and Cuba Dragon Roll (right)
*(from left to right): Dynamite Roll, Spicy Crunchy Tuna, Geisha Roll, North Shore Roll
ENTREES
*Sashimi Dinner (left)
Previous Specialties:
*Specialty roll for July 2013: Tuna Planet
*Specialty roll for July 2013: Tornado Roll
*Specialty for July 2013: Spicy Tuna Tartare
*Specialty for June 2013: Dragon Eyes – two seared scallops, wrapped in unagi sashimi, spicy sauce, scallions, and roe.
Miscellaneous:
*New rainbow roll (left), maguro and unagi nigiri
*Special in May 2013: specialty roll in a pool of honey glaze, surrounded by a ponzu circle
*Eclectic mix of specials, including our Botan Shrimp Sushi Special (front) – served with a fried shrimp head chip! 
*View of the Sushi Bar
